I want you to experience what eating truly great food every day can feel like. I don't want you to have to struggle with the same obstacles as you do now... And I don't want you to waste your time searching for hit-or-miss recipes all over the web. So, with much trial and error, I created a best-in-

Instruction manual and personal work book – an in depth guide to all elements involved in becoming a trained Barista. The workbook comes as 7 info packed chapters covering equipment instruction all the way through to creating the perfect espresso. Also crammed into the work book is milk texturing te